"American Born Caribbean Inspired"
Serving Orange Park and the surrounding areas
Events / Entertainment
Bahamas Conch Fritters
Served with mango pineapple chutney
Trini Coconut Shrimp
Served with Irie's jerk fries and mango chutney.
Have them your way! Well-seasoned served to you any style. Jerked, baked or fried. Then sauce them with your choice of Irie sauce, BBQ, hot or mild
Jamaica Ackee and Salt fish
This the national dish of Jamaica Ackee sautéed with vegetables and codfish. Made to order served with any two sides.
Barbadian Combo platter
Choice of any two starters, served with your choice of fries.
Served with choice of rice and one side
Trinidad and Tobago Curry Chicken
Simmered slowly with potatoes.
Grenada Brown Stew Chicken
Seasoned to the bone then browned to perfection. This dish is mistaken for the oxtail of chicken.
Jamaican Style Oxtails
A traditional dish seasoned and braised for four hours. They fall off the bone!
Guyana Curry Goat
Marinated for 36 hours cooked to tender perfection.
Marinated pork tenderloin in jerk spices for 72hrs then perfectly flame grilled.
Marinated and smoked for 24 hours. Here at Irie's no forks are needed our ribs fall right off the bone. Also available in BBQ
Irie Diner Favorites
Served with your choice of fries dining only
Dominica Chicken Sandwich
Marinated chicken breast topped and caramelized onions and Swiss cheese.
Angus beef seasoned with our famous Irie jerk seasoning topped with pepper jack cheese onions, avocado, lettuce and tomatoes
Seasoned chicken breast wrapped in a wheat tortilla with black beans, fresh cilantro red onions and diced mangos. Drizzled with a light ginger sauce
Chopped curry chicken or sliced jerk chicken breast wrapped in a tortilla shell with fresh romaine mix and tomatoes.
Dominica Veggie Station
Tofu seasoned and sautéed with peppers, onions and garlic and your choice of Jerk or curry seasoning. Served with your choice of rice and two sides.
Stewed chicken or beef simmered with rice and pigeon peas. This national dish from Trinidad and is prepared in one pot and served with tomato slices, Cole slaw and avocado.
Served with your of two sides
Irie Red Snapper
Season and served to you anyway you like. Escovitch, jerk, curry, brown stew, grilled or steamed
Puerto Rico Shrimp
Marinated and served, curry, jerked, brown stew or spicy garlic.
St. Vincent Caesar Salad
Honduras Tropical Salad
Irie Regular Sides
Rice and peas
Sweet potato fries
Irie Premium Sides
Military, First Respondents and Senior
except on Alcohol
Taxes to be added.
About Irie Diner
Irie Diner is a
locally owned and operated
Caribbean restaurant serving delicious Caribbean food in the Orange Park area.
Chef Marko creates all his dishes from scratch and has
over 20 years of experience
Try a delicious Caribbean dish and stay for our live entertainment. Book us to cater your next meeting or event!
Find Irie Diner
Contact Irie Diner
1177 Park Avenue
Orange Park, FL 32073
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